About this wine
Vinification
The grapes are harvested by hand in September. Whole bunches undergo spontaneous fermentation in wooden barrels, followed by 27 days of skin-contact maceration. The wine is neither clarified nor filtered before bottling.
Ageing
The wine rests for 16 months in concrete vessels, followed by 24 months in bottle.
Tasting profile
Rich fruit notes define both the nose and palate.
