About this wine
Vinification
The grapes are harvested by hand in August. Whole clusters undergo carbonic maceration and fermentation in wooden barrels. The wine is bottled without fining or filtration.
Ageing
The wine ages for five months in a 7 hL concrete tank and three old wooden barrels, followed by a further four months in bottle in the winery’s cellars.
Tasting profile
Exceptionally fresh and crisp.
