SENTAte sparkling Recioto for the festive table

The feature presented Recioto della Valpolicella as a traditional partner for both pandoro and panettone and described the four Domìni Veneti interpretations: Classico, wood-matured, amandorlato and sparkling.

Recioto uses the ripest grapes of Corvina, Corvinone and Rondinella, the same principal varieties used for Amarone. Its central technical difficulty is stopping fermentation at the correct moment, retaining substantial residual sugar while avoiding an excessively cloying balance.

The sparkling SENTAte interpretation was positioned as a contemporary expression of this historic sweet red-wine tradition.