About this wine
Vineyard and terroir
The grapes grow on limestone and clay soils in a hilly area with a predominantly cool Mediterranean climate.
Vinification
The grapes are harvested between 15 September and 5 October. A slow fermentation lasts 120–150 days, followed by secondary fermentation in autoclaves using the Charmat method.
Serving and pairing
Pair with seafood, shellfish or white meat.
