About this wine
Vineyard and terroir
The fruit grows on limestone and clay soils in the hills of Valdobbiadene DOCG, where the climate is fresh and Mediterranean.
Vinification
The grapes are harvested in mid-September, gently pressed and vinified using traditional white-wine methods. Slow secondary fermentation takes place in pressurised tanks by the Charmat method at 15–17 °C.
Tasting profile
Refined and elegant, with an appealing aroma, a fresh palate and a silky texture.
Serving and pairing
Pairs with most Italian dishes.
