About this wine
Vinification
Ripe grapes are harvested and fermented in stainless-steel tanks at temperatures of up to 29 °C for 35 days.
Ageing
The wine matures for 36 months in 500-litre barrels, followed by two years in bottle.
RedBrunello di MontalcinoDOCG
Vigna Le Macchiarelle Brunello di Montalcino Riserva DOCG
by Fanti · Tuscany, Italy
AppellationBrunello di MontalcinoDOCG
TypeRed
GrapesSangiovese
Alcohol14.5%
SweetnessDry
ColourRed
Colour depthDark
Serve at16–18 °C
Bottled in0.75 l · 1.5 l
