About this wine
Vineyard and terroir
The grapes come from 16.5 hectares at Bastia in Montecchia di Crosara, situated on the ridge dividing the Alpone and Illasi valleys at 450 metres above sea level. The vineyard occupies two broad plateaus with clay-rich soils derived from limestone. The organically cultivated vines are 10 years old and planted at 5,000 vines per hectare.
Grapes
Corvina and Rondinella.
Vinification
The grapes are harvested by hand into 10 kg crates at the end of September. Alcoholic and malolactic fermentations take place in steel vats.
Ageing
The wine matures for seven months in 30 hl oak barrels, followed by seven months in bottle before release.
Tasting profile
Ruby red with vivid highlights. The focused nose presents crisp black cherry alongside tart red fruits, including redcurrant and cranberry. The palate is slender, with delicate tannins and lively freshness, showing marasca cherry and small wild red fruits.
Serving and pairing
Pair with mushroom risotto, grilled meat or creamy cheeses.
