About this wine
Vineyard and terroir
The vines were planted in 1920. The wine reflects Etna’s varied soils and microclimates.
Vinification
The grapes are selected and harvested by hand, then gently pressed. The must ferments in oak barrels.
Tasting profile
Refined and distinctive, with elegance, depth and an expressive character. The acidity is harmoniously balanced.
Serving and pairing
Pair with seafood, shellfish or fish.
Label / history
The wine takes its name from Mr Musmeci, who worked at Tenuta di Fessina in the 1920s.
