About this wine
Vineyard and terroir
The Roccaperciata vineyard lies very close to the city of Trapani, where the climate and soil have long been considered well suited to viticulture.
Vinification
Fermentation takes place at a controlled temperature. The wine is then transferred to tanks.
Ageing
The wine rests in tanks for a short period.
Serving and pairing
Pairs with meat, pasta and cheese.
