About this wine
Vineyard and terroir
The fruit is grown in the Collio region, whose distinctive soils and climate shape the estate’s white wines.
Grapes
Friulano is native to the area.
Vinification
The wine is made using traditional methods in stainless-steel tanks.
Ageing
It rests on the lees for at least five months, developing greater richness and complexity, followed by a further two months after bottling.
Label / history
Francesco Folonari founded Folonari in 1825 in Valcamonica, in the Veneto region. In the mid-19th century, he moved with his family to Brescia, at the foot of the Alps, and established a winery there. Folonari both produced and bottled wine, an unusual practice in the second half of the 19th century. His aim was to produce good-quality, affordable wines for everyday drinking, a philosophy the company continues to follow.
