About this wine
Vinification
After harvest the grapes are chilled and gently pressed. Vinification takes place in stainless steel tanks.
Ageing
The wine rests on its lees for 4 months.
Tasting profile
Bright yet delicate, with fresh acidity and soft notes of fruit and flowers.
Serving and pairing
Suited to aperitif use and to appetizers, fish, seafood or white meat.
