About this wine
Vinification
After harvest the grapes are chilled and gently pressed. The must macerates for 10–12 days, and the wine is made in stainless steel tanks.
Tasting profile
Juicy, smooth and enveloping.
Serving and pairing
Pairs with Mediterranean dishes, meat and game.
Label / history
Dedicated to Sicily and its winemaking heritage, with the ancient Perricone grape at its heart.
