About this wine
Vineyard and terroir
The grapes grow on the sunny hillsides of Conegliano-Valdobbiadene.
Vinification
The grapes are gently pressed to extract juice from their heart, followed by fermentation using the Charmat method at a strictly controlled temperature.
Tasting profile
Light and easy to drink, the wine is balanced and fruity, with a velvety feel. The elegant, fragrant nose combines fruit and floral notes.
Label / history
Sparkling Prosecco has been produced in Italy for more than two centuries.
