About this wine
Vineyard and terroir
The fruit comes from vineyards on hilly terrain. The ripest bunches are selected by hand.
Vinification
Fermentation occurs naturally at low temperatures, first in stainless-steel tanks and then in the bottle.
Ageing
The wine rests on its lees for 25 months.
Tasting profile
Elegant, refreshing and harmonious.
Serving and pairing
Pair with refined first courses, seafood or white meat.
Label / history
The name refers to the 25 months spent ageing on the lees.
