About this wine
Vineyard and terroir
The fruit comes from hillside vineyards.
Vinification
The ripest bunches are selected by hand. Fermentation occurs naturally at low temperatures, first in stainless-steel tanks and then in the bottle.
Ageing
The wine spends around 37 months on the lees.
Tasting profile
Elegant and refreshing, with a balanced palate.
Serving and pairing
Pairs with refined first courses, seafood and white meat.
