About this wine
Vineyard and terroir
The grapes grow in the Liste vineyard in Barolo, at 250–300 metres above sea level.
Vinification
Fermentation lasts 8–10 days at a controlled temperature of 20–22 °C.
Ageing
The wine ages in oak barrels for six months, followed by at least two months in bottle in the winery’s cellars.
Serving and pairing
Decant before serving.
