About this wine
Vineyard and terroir
La Matta is produced from a careful selection of bunches grown in the Casà vineyard at Monticello d’Alba.
Grapes
100% Barbera.
Vinification
Harvest takes place in October, with manual bunch selection. Maceration lasts approximately 10 days in stainless-steel vats.
Ageing
The wine matures in stainless steel and a large cask, spending approximately 18 months in wood.
Tasting profile
The selected Casà fruit gives the wine an elegant, dynamic character. It is structured enough both for immediate drinking and for extended maturation.
Serving and pairing
Pair with grilled meats, roasts and piquant cheeses. Ageing potential is 10 years.
