About this wine
Vineyard and terroir
The fruit comes from two vineyards in Veneto.
Vinification
The grapes are harvested by hand and fermented in stainless-steel tanks for around 10 days.
Ageing
The wine ages for six months in 40 hL oak barrels.
Tasting profile
An elegant, balanced young red wine.
Serving and pairing
Pairs well with white meat and fried fish.
