About this wine
Vineyard and terroir
The fruit is grown in Veneto and harvested at optimal ripeness.
Vinification
Fermentation takes place in temperature-controlled stainless-steel tanks for 8–10 days, with regular pumping over.
Ageing
The wine rests in stainless steel for 5–6 months.
Serving and pairing
Pair with pasta, roasted or grilled meats, and a variety of cheeses.
