About this wine
Vineyard and terroir
The fruit comes from 25-year-old vineyards on the hills of Rufina, in the heart of Tuscany, at 300 m above sea level.
Vinification
Fermentation takes place in stainless-steel tanks at a controlled temperature.
Ageing
The wine rests for five months in stainless-steel tanks.
Tasting profile
Pleasant, light and fruity.
Serving and pairing
Pairs with traditional Tuscan dishes, particularly meat-based appetizers.
