Summer wine? Much more than just white wine

Fresh Sauvignon, Pinot Bianco and Chardonnay remain warm-weather standards, but the article presents summer drinking as a question of occasion, food and personal preference rather than color alone. Rosé combines freshness with enough structure for aperitifs and Mediterranean dishes, while sparkling wine suits outdoor evenings and celebrations.

Gewürztraminer and Kerner bring floral and exotic aromas to Asian dishes and terrace dining. Light, juicy Schiava can be served slightly chilled with aperitifs or Mediterranean food. For grilled dishes and richer flavors, Lagrein, Cabernet and Merlot remain valid summer choices.