About this wine
Grapes
Garganega.
Vinification
Harvest takes place by hand in late September, with selection focused on the finest bunches receiving the best sun exposure. The grapes are crushed and destemmed, given a brief cold maceration and gently pressed. Fermentation proceeds at a controlled 14–16°C.
Ageing
The wine remains on its fine lees in stainless-steel tanks for 6 months and then rests in bottle for 1 month.
Technical data
Presented as Garganega Veronese IGT, with the denomination field identifying IGT Veneto. Alcohol: 12.5% vol. Available format: 0.75 L.
Tasting profile
Pale straw yellow. Fresh white flowers and white-fleshed fruit shape the nose. The palate is soft, fresh and notably approachable.
Serving and pairing
Pair with risotto, fish main courses or sheep’s-milk cheeses.
