About this wine
Vineyard and terroir
The fruit comes from the producer’s own vineyards in Umbria. The La Fiorita estate lies between the southern shore of Lake Trasimeno and Panicale, on the border of Umbria and Tuscany. It covers approximately 100 hectares, including 32 hectares of vineyards. Clay-limestone soils and a mild climate, with warm summers and cool nights, support slow ripening.
Grapes
The grapes are selected before varieties with complementary characteristics are blended.
Vinification
The wine is produced by the Charmat method. Secondary fermentation takes place under pressure in sealed autoclaves.
Ageing
It remains on the lees for 2–3 months, developing a softer texture and fine, persistent bubbles.
Tasting profile
The aroma is inviting and vibrant. The palate is elegant, with a distinctive taste and velvety texture. The bubbles are fine and persistent.
Label / history
The bottle bears silver lettering and has the signature eight-sided form used for the Ottagonale collection. The collection emphasizes clean lines and a consistent modern visual identity while giving each wine an individual character.
Ferruccio Lamborghini founded the winery in the 1960s after leaving the automotive business and returning to agriculture. His daughter, Patrizia Lamborghini, has managed the estate since the 1990s. The winery works with oenologist Riccardo Cotarella.
