About this wine
Vineyard and terroir
Produced at Le Bocce in Panzano in Chianti, near the boundary between the provinces of Florence and Siena. The estate sits at mid-hill altitude on permeable soils containing marl, silt and clay.
Grapes
50% Trebbiano Toscano and 50% Malvasia Bianca del Chianti, two indigenous Tuscan varieties.
Vinification
Harvest takes place in mid-September. The grapes undergo a drying period of at least five months.
Ageing
The wine matures for 12 months in French oak barrels. Compared with the related Novembre wine, Passo Albereto receives two months less barrel ageing.
Technical data
Bianco di Toscana IGT. Alcohol is 14% vol.
Tasting profile
Conceived as a meditation wine and as an interpretation of indigenous Tuscan white grapes.
Serving and pairing
Serve at 14°C.
