About this wine
Grapes: 100% Sangiovese.
Selected small- to medium-sized bunches; indigenous-yeast fermentation; about 20 days maceration; about three years in 30 hl Slavonian-oak casks; about one year in bottle.
🍾Bottle photo coming soon
RedBrunello di Montalcino DOCG
Brunello di Montalcino
by Le Chiuse · Tuscany, Italy
TypeRed
AppellationBrunello di Montalcino DOCG
Grapes100% Sangiovese
LineMontalcino