About this wine
Vineyard and terroir
The vineyards are located in Montalcino, Siena, on sandy soils with clay deposits.
Grapes
The wine is made from Sangiovese Grosso, also known as Brunello.
Vinification
The grapes are harvested entirely by hand between the last week of September and the first week of October. Fermentation lasts 15–20 days in stainless-steel tanks, with frequent pump-overs.
Ageing
The wine matures for at least 36 months in Slavonian oak barrels, followed by at least four months in the winery’s cellars after bottling.
