About this wine
Vinification
The grapes are harvested in early September, gently pressed and destemmed, then macerated for several hours at 8–10 °C. Alcoholic fermentation takes place at 14–16 °C.
Ageing
The wine rests for one month in stainless-steel tanks and a further month in bottle.
Label / history
First released in 1993, Five Roses Anniversario marked the 50th anniversary of Five Roses, the first Italian rosé to be bottled. The 2008 vintage was dedicated to its 66th anniversary and received Gambero Rosso’s “Price–Quality” award in 2010. Leone de Castris was founded in Puglia in 1665.
