About this wine
Vineyard and terroir
The vines are spur-cordon trained at a density of 6,000 vines per hectare on limestone-and-clay soils.
Grapes
50% Chardonnay and 50% Vermentino.
Vinification
The grapes are harvested by hand in mid-September. Cold soft pressing is followed by fermentation in stainless-steel tanks at a controlled temperature.
Ageing
Three months in stainless-steel tanks.
Technical data
Alcohol: 12.5%.
Tasting profile
Straw yellow with golden highlights. The fruit-forward nose combines crisp peach and green apple with fragrant white-flower notes. Fresh and lively on the palate, with bright acidity and a persistent finish.
Serving and pairing
Pair with medium-aged Pecorino di Pienza or fish dishes.
