About this wine
Vinification
The grapes are harvested at optimal ripeness. They undergo cold maceration at 5–6 °C at the winery and are then gently pressed. The must is cooled to 15 °C and left to settle overnight. Fermentation takes place in stainless steel tanks at 18 °C for 14 days.
Tasting profile
Elegant.
Label / history
The Tenuta del Morer name comes from the mulberry tree (morer). Mulberry trees grow throughout Friuli-Venezia Giulia and give shade to people working in the vineyards during the dry summer months.
