About this wine
Vineyard and terroir
The Moscato fruit is grown in Veneto.
Vinification
The grapes are harvested and dried on bamboo racks for one month. After pressing, fermentation takes place in stainless steel tanks.
Ageing
The wine rests in bottle for three months.
Tasting profile
Floral and honeyed on the nose, with a sweet yet fresh palate. It is balanced and deep, with a long finish.
