About this wine
Vineyard and terroir
The grapes grow on volcanic and tuffaceous hills in the Breganze area.
Vinification
The grapes undergo two days of cold maceration, followed by gentle pressing and fermentation in steel tanks.
Ageing
The wine rests in stainless steel vats for four months.
Tasting profile
Lively and well balanced, with pleasant fruit, elegant freshness and a distinctive character.
Serving and pairing
Suitable as an aperitif.
