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Corte di Cama wine — Mamete Prevostini winery — Dionysus

Corte di Cama

by Mamete Prevostini · Lombardia, Italy

Type
Red
Grapes
100% dried Nebbiolo
Vineyard
Multiple parcels across the Valtellina Superiore area, in Berbenno, Sondrio, Montagna and Teglio
Line
Sforzati
Vintages
2020 technical sheet; official awards section references vintages 2009–2018
Mamete PrevostiniLombardia, Italy

About this wine

Vineyard and terroir

Corte di Cama is a Sforzato di Valtellina DOCG made from grapes grown in multiple parcels across the Valtellina Superiore area. The vineyards lie in the districts of Berbenno, Sondrio, Montagna and Teglio, at elevations between 350 and 500 metres, with southern exposure. The soil is predominantly sandy and derives from granitic rock debris, with clay occurring only rarely. The vines are trained using the Guyot system.

Grapes

100% Nebbiolo. Only the best bunches are selected, then naturally dried to concentrate their aromas.

Vinification

For the 2020 vintage, harvesting began on 28 September and the bunches were placed in small crates. They dried naturally for approximately 60 days in the ventilated fruttaio on the top floor of the CasaClima Wine cellar, remaining there until around the beginning of December. After careful selection, the grapes were destemmed and gently pressed. Alcoholic fermentation took place in stainless-steel vessels, with the skins macerating in the must for 18 days.

Ageing

The 2020 technical sheet specifies maturation for 12 months in oak vessels of various capacities, followed by 10 months in bottle. The current wine page gives a longer period of 18 months in oak casks, followed by the same 10 months in bottle.

Technical data

The 2020 wine has 15.5% alcohol. Production amounted to 18,000 bottles. Available formats are 0.375 L, 0.75 L, 1.5 L, 3 L and 5 L.

Tasting profile

A full-bodied wine whose naturally dried fruit gives aromatic concentration, finesse and an approachable character. Its rounded fruit caresses the palate, producing warmth and a notably long finish.

Serving and pairing

Serve at 17°C.

Label / history

The ancestral symbol on the label depicts the old courtyard and the passage of people through it.