About this wine
Vineyard and terroir
The grapes grow on limestone slopes with soils of volcanic origin.
Vinification
The grapes are harvested by hand and undergo traditional vinification.
Ageing
The wine matures for six months in small oak barrels, followed by two months in bottle.
Vintage notes
In 2018, heavy rain and hail damaged some Tuscan areas planted with Sangiovese. This was followed by favourable summer conditions, with hot days and cooler nights, resulting in a strong, healthy harvest. The season’s red wines had juicy fruit, good acidity and structure.
Label / history
San Giuseppe takes its name from the stone estate of the same name on the producer’s property.
