About this wine
Vineyard and terroir
The grapes are grown using sustainable farming practices.
Vinification
The grapes are harvested by hand, gently whole-cluster pressed and separated into fractions. Fermentation takes place in temperature-controlled stainless-steel tanks with selected yeasts. The temperature is gradually reduced to 10 °C to prevent malolactic fermentation. Tirage liqueur is then added before the wine is bottled and sealed for secondary fermentation.
Ageing
The wine ages on its lees for 24 months.
Tasting profile
Refined and elegant.
