About this wine
Vineyard and terroir
The grapes come from the Russiz Superiore estate in Capriva del Friuli, within Collio DOC. The hilly terrain originated in the Eocene epoch and consists of alternating sandstone and loam rock formed from limestone and clay. The impermeable soil encourages surface runoff, limits erosion and prevents stagnant water. Vines are Guyot-trained.
Grapes
A blend of Pinot Bianco, Friulano, Sauvignon and Ribolla Gialla. Exact proportions are not specified.
Vinification
All grapes are picked by hand, with a portion harvested overripe, and then destemmed. The must and pulp undergo temperature-controlled cold maceration before gentle pressing separates the juice from the skins. Fermentation takes place in oak barrels.
Ageing
Approximately 12 months on the lees, followed by 12 months in bottle.
Technical data
Alcohol is approximately 13.5%. Available formats are 0.75 L, 1.5 L and 3.0 L.
Tasting profile
Deep straw yellow with golden highlights. The elegant bouquet combines acacia blossom and grapefruit with vegetal nuances and gentle sweet notes. The palate is silky and rounded, balancing sapidity with freshness. The finish is very long, warm and almond-toned.
Label / history
Col Disôre takes its name from a hill in the Russiz area. In Friulian, the expression refers to “Russiz Disôre,” or Russiz Superiore: the oldest, predominantly hillside portion of the feudal settlement created when the land was divided in 1648. The flatter portion was known as “Russiz di Sott,” or Russiz Inferiore.
