About this wine
Grapes
The plant material is divided equally between French and Friulian clones.
Vinification
The grapes are harvested in early September. After a cold maceration lasting a few hours, they are gently pressed and fermented at a controlled temperature.
Ageing
The wine rests on its fine lees until bottling.
Tasting profile
Elegant, bright and lively, with a well-balanced profile.
Serving and pairing
Suitable as an aperitif or with risotto, fish or asparagus.
