About this wine
Vineyard and terroir
The grapes are grown in Emilia-Romagna, in the southern part of Northern Italy.
Grapes
Lambrusco encompasses up to 60 subvarieties; the description does not identify a particular selection for this wine.
Tasting profile
Delicate and gently flavoured, with lively bubbles and a fine mousse.
Serving and pairing
Serve at the end of a meal with desserts or fruit.
Label / history
Winemaking in Emilia-Romagna dates back to the Roman Empire, when naturally sparkling Lambrusco wines were already popular for their refreshing character. Lambrusco originated as a wild grape.
