About this wine
Vineyard and terroir
The fruit is grown in Emilia-Romagna on light, sandy soils, which support aromatic development.
Vinification
The wine is made using a revived traditional ancestral method. Fermentation finishes in the bottle under a crown cap, with secondary fermentation driven by native local yeasts. The process preserves the grape’s freshness and varietal character.
Tasting profile
Fresh and balanced, with juicy flavours and a gentle yeasty note.
