About this wine
Vinification
The juice is obtained by gentle pressing. Fermentation begins immediately after pressing and takes place in sealed tanks using the Charmat method. The wine is bottled under pressure.
Ageing
It rests in bottle for one year.
Tasting profile
Generous aromas of fresh fruit.
Serving and pairing
Suitable for the dessert table.
Label / history
The collection was created for high-end restaurants and hotels seeking to remain “one step ahead”, an idea reflected in the name Avantgarde. Its presentation draws on contemporary influences from the art world.
