About this wine
Vineyard and terroir
The fruit is grown in the Rive of Guia, in the province of Treviso.
Vinification
The grapes are harvested at optimal ripeness and gently pressed. The juice is fermented, followed by secondary fermentation in sealed tanks using the Charmat method.
Ageing
The wine rests on its lees for 3–4 months.
Tasting profile
Elegant.
Serving and pairing
Suitable as an aperitif or with delicate appetizers, seafood, shellfish and fish.
