About this wine
Vineyard and terroir
Montepeloso’s vineyards extend over 7 hectares of clay-soiled hills. Fabio Chiarelotto restored the vineyards in 1997, and some of the vines remain young.
Vinification
The must undergoes a short maceration and ferments with natural yeasts.
Ageing
The wine is aged before being bottled without filtration.
Tasting profile
Rich and powerful.
Label / history
“Nardo” means “lavender” in the Tuscan dialect. Annual production has never exceeded 400 bottles and is expected to increase as the young vines mature.
