25 anni di Montevetrano con…

Silvia Imparato and the Montevetrano team opened the estate for three meetings combining wine, conversation and food. Each event presented four wines from a guest producer alongside three historic Montevetrano vintages, followed by dinner from an emerging local chef. Attendance was limited to 25 guests.

The programme featured Moritz Rogosky of Podere il Carnasciale–Il Caberlot on 20 September, Champagne Tarlant on 12 October and Alfio Cavallotto of Cavallotto Tenuta Bricco Boschis on 16 November. Bernardo Conticelli introduced and guided the meetings, each beginning at 18:00.