About this wine
Vineyard and terroir
The grapes come from the Campolive vineyard near Alba. The vines were planted in 1978 on limestone and clay soils, at a density of 4,600 vines per hectare.
Vinification
Fully ripe grapes are harvested in late September. After pressing, fermentation takes place in stainless-steel rotary fermenters for 10 days at 26–28 °C. The wine is bottled without filtration.
Ageing
The wine matures for 18 months in Slavonian oak barrels, followed by 2 months in stainless-steel tanks.
Tasting profile
The aroma is expressive, with notes of berries and spices. The palate is elegant, full and well balanced.
Serving and pairing
Pairs with stewed or roasted meat, game, cheeses and other Italian dishes.
Label / history
Campolive means “a place where olive trees once grew.”
