About this wine
Vineyard and terroir
The fruit is grown on the northern slope of Mount Etna, at approximately 800 m above sea level.
Vinification
The grapes are harvested by hand and vinified in stainless-steel tanks using a traditional white-wine method.
Tasting profile
Easy-drinking.
Serving and pairing
Pair with seafood, fish, seafood- or fish-based appetisers, and light dishes.
