About this wine
Vinification
The wine is fortified after fermentation.
Ageing
It rests in oak barrels for one year.
Tasting profile
The aroma is intense, while the palate is rich, sweet and velvety.
Serving and pairing
Pair with ice cream, desserts and pastries. In cooking, it can be used in desserts such as Zabaglione and eggnog, as well as in meat dishes.
