About this wine
Vineyard and terroir
Fruit from the estate’s younger vines is combined to create a fresh red with a distinctly Piedmontese character.
Grapes
A blend of indigenous grape varieties; the individual varieties and their proportions are not specified.
Tasting profile
Brilliant ruby red with purple highlights. The nose is expressive yet delicate, with persistent aromas of red cherries and spices. Freshness carries from the bouquet onto the palate. The structure is supple and lively, while the light-footed flavours linger through the finish.
Serving and pairing
Made for drinking in its youth, ideally within one or two years. Its versatile profile suits vegetarian dishes, light antipasti, white meats, bluefish and fresh goat cheeses.
