About this wine
Vineyard and terroir
The grapes grow on limestone soils of glacial origin, in vineyards at 500–900 m above sea level in the communes of Montagna and Fiè allo Sciliar, Alto Adige.
Vinification
The grapes are harvested by hand. Fermentation takes place in stainless steel tanks at a controlled 18 °C.
Ageing
After fermentation the wine is aged in oak barrels on fine lees, which gives a refined, refreshing style.
Tasting profile
Light and vegetal, with fruity flavours and floral and herbal aromas.
Serving and pairing
Suggested with asparagus or a light summer salad.
Vintage notes
The description refers to the 2024 vintage but gives no account of its weather.
