About this wine
Vineyard and terroir
The grapes are carefully selected from vineyards in Valtellina Superiore.
Ageing
The wine matures for 15 months in new French oak barrels, followed by 23 months in bottle. The bottles are stored horizontally in a cool, dark cellar.
Tasting profile
Characterful yet gentle rather than harsh, the wine opens gradually in aroma and flavour and has a long finish.
Serving and pairing
Decant for approximately 2–3 hours before serving.
Label / history
Rainoldi was founded in 1925 by Aldo Rainoldi, son of Giuseppe Rainoldi, who was already known at the time as an exporter of wine and agricultural products to neighbouring Switzerland.
