About this wine
Vineyard and terroir
The fruit comes from Rocca Delle Macie’s Campomaccione and Casa Maria vineyards in Tuscany.
Vinification
The wine is made using advanced white-wine fermentation techniques.
Ageing
It rests briefly in stainless-steel tanks.
Serving and pairing
It pairs with seafood, appetizers, soft cheeses and white meat, and can be served as an aperitif.
