About this wine
Vinification
The grapes are harvested exclusively by hand at the end of September. After gentle pressing, the must ferments in temperature-controlled steel tanks. It remains in contact with the skins for 18–20 days, with daily manual punch-downs.
Ageing
The wine matures for 24 months in large 50 hL Slavonian oak barrels, followed by around six months in bottle.
Tasting profile
Clean and elegant.
Label / history
Annual production is 10,000 bottles.
